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Food Science Conference provides a world-wide stage to commercialism thoughts and makes US invigorated concerning the foremost recent developments in finished comings of food science and technology.

  • To discuss the requirements for perpetual improvement in streamlining food science and technology.
  • To talk regarding the difficulties and openings within the new amount of advancing food science and technology.
  • Opportunity to attend the displays sent by eminent scientists from everyplace throughout the globe
  • Global organizing: in exchanging and mercantilism ideas
  • Best poster presentation and youth human awards
  • The worldwide food traceability technologies market ought to reach $15.1 billion by 2021 from $10.7 billion out of 2016 at a compound annual rate (CAGR) seven|of seven}.1%, from 2016 to 2021.
  • The worldwide marketplace for nutraceuticals ought to reach $285.0 billion by 2021 from $198.7 billion of each 2016 at a compound annual rate (CAGR) seven|of seven}.5%, from 2016 to 2021.
  • Food process and packaging equipment’s worldwide market is predicted to achieve virtually $31.5 billion by 2020 from concerning $25.7 billion of each 2015, ascending at a compound annual rate (CAGR) of four.2%, from 2015 to 2020.
  • The food additives worldwide market ought to reach $43.3 billion by 2021 from $36.7 billion out of 2016 at a compound annual rate (CAGR) of three.4% from 2016 to 2021.
  • The marketplace for food preservation and shelf-life extension technique universally destroyed $442.4 billion and $463.4 billion of each 2014 and 2015 one by one. The market ought to add up to $582.8 billion by 2020, developing at a compound annual rate (CAGR) of four.7% from 2015 to 2020.
  • Total food consumption has been swollen by a CAGR of three p.c from the foremost recent 5 years to 2016, thanks to the developing U.S. populace. Food consumption within the U.S. is accepted to achieve $968 billion by 2016.
  • Canned food worth sales area unit forecast to develop by a CAGR of three.6 p.c to 2016, driven by increasing client requests for convenience.
  • The development of the farm market is gauge to moderate, with a CAGR of three.6 p.c within the neighbourhood of 2011 and 2016, achieving $89.3 billion out of 2013. The dynamic food half within the us is relied upon to stay on growing, thanks to the on-going pattern towards a lot of advantageous alternatives.

Importance & Scope

The food and potable business is growing globally at three.5% a year and is predicted to grow over US$7 trillion by 2014. Key trends for brand spanking new development area unit in health, convenience, naturality and property. New fruits and vegetables based mostly foods fulfill the stress of the premium client. The practical foods (foods that provide edges on the far side basic nutrition ) market is one among the quickest growing segments of the world food business. Around US$25 billion of world sales is achieved by foods and beverages that provide valid health claims, he wider practical grocery store, as well as rehydration and sports drinks and foods with softer health claims, is calculable to be price around US$200 billion.

The major producing hubs within the globe area unit Europe that constitutes the bulk share within the food flavors and attention market at the side of North America. European market could be a mature market and has many restrictive bodies to control strictly the utilization of food flavors and enhancers, thereby taking care of the customers of the nations. Deutschland constitutes the key share having pure gold followed by the united kingdom (23%), Kingdom of Spain (10%), Netherland (5%) and European country (9%). $ 823 million North American nation dollar is that the market size by worth of the artificial flavor and $ 755.65 million North American nation dollar is that the market size by worth of the natural within the year 2014.

Asia Pacific could be a giant and prestigious market within the provide of food and potable ingredients. in addition as accounting for thirty fifth of world worth another ingredient provide during this class, it’s conjointly a temperature of various trends and influences. In 2012, Asia Pacific accounted for thirty fifth of world use of added food and drink ingredients, such as virtually eight.5 million tones out of a world total of twenty four.2 million tones. With a forecast CAGR of four-dimensional over 2012-2017, behind solely the center East and Africa with five-hitter, Asia Pacific is additionally one among the quickest growing regions. this suggests that by 2017, Asia can have enlarged its share of the world total to thirty eighth.

Food Science Universities:

  • University of California–Davis
  • Cornell University
  • Harvard University
  • University of Massachusetts–Amherst
  • University of Wisconsin–Madison
  • University of Minnesota–Twin Cities
  • Rutgers, the State University of New Jersey–New Brunswick
  • University of Illinois–Urbana-Champaign
  • Michigan State University
  • Ohio State University–Columbus
  • Iowa State University
  • Tufts University
  • University of Georgia
  • Texas A&M University–College Station
  • Washington State University
  • North Carolina State University–Raleigh
  • Pennsylvania State University–University Park
  • University of Maryland–College Park
  • Kansas State University
  • Oregon State University
  • University of Nebraska–Lincoln
  • Colorado State University
  • University of Arizona
  • Michigan State University
  • Mississippi State University
  • North Dakota State University
  • Oklahoma State University
  • Texas A&M University
  • Tufts University
  • University of Florida

Food Science Societies:

  • ASN (American society for nutrition)
  • American nutrition association
  • USDA (United States Department of Agriculture)
  • Eat right (academy of nutrition and dietetics)
  • NS75 (the nutrition society)
  • World public health nutrition association
  • Academy of Nutrition and Dietetics
  • International Wine & Food Society
  • Slow Food
  • Medscape (Processed Food Is Vital in US Diet, Nutrition Society States¬)
  • Society for the anthropology of food and nutrition
  • Food politics (conflict of nutrition societies: American society of nutrition)
  • ANFP (Association of nutrition & foodservice professionals)
  • Nutrition society of NEW ZEALAND
  • Canadian nutrition society
  • Research Institution in USA

International Conference on Food Science and Nutrition (ICFSN-2019)

International Conference on Food Science and Nutrition on August 26-27, 2019 in Bangkok, Thailand. The aim of the conference is to bring together scholars, students, and administrators from different countries, and to discuss theoretical and practical issues in the fields of Food sciences, food technology and nutritional demands.

International Conference on Food Science and Nutrition plans to assemble every one of the general population over the globe and base a stage for them to share their experience, and their analysis work, notably to market food price addition for wealth and health.

Food Science Conference aims to gather driving judgment aptitudes to a phase on Food Innovation and its support.

Advancement over the world and the main aim of the conference is to make a global platform for all the researchers and to bring all of them under one roof it is the exceptional manual for expire comprehensive renowned universities within the authority of support science and development, specialists, hypothetic researchers, sustenance investigators, scientist’s etcetera. This is wherever you may have a unprecedented involvement with the event.

This gathering provides the creative food development ways and what is more you’ll be able to improve your framework fully by interfacing with the distinctive execs associated with the sector of sustenance, which provides a worldwide identification of the scientist and their analysis. Science Access desires to form the data accessible and to produce the simplest access network. Food science is that the study of the biological, chemical and physical makeup of food and so the ideas underlying the food method.

Food science brings together multiple scientific disciplines. Food science assimilates ideas from fields like biology, organic chemistry, and chemical engineering.

CONFERENCE
CONFERENCE

Target Audience

Food Science Conference creates an exemplary platform for all the individuals like:

  • Food Professional from Manufacturing, Retail and Food Service Industry
  • Food Auditor and Nutrition Trainer or Consultant
  • Owner or Manager of Food Business
  • Chef or Food & Beverage Manager working in Food Service Sector
  • Food Trader or Gulfood Exhibitor
  • Food Importer, Exporter or Nutrition Supplements
  • Government Food and Nutrition Control or Health Official
  • Member of the Academia, Research Scholar, Student
  • Representative of a Consumer Group
Food and Nutrition Associations:

  • Nestle
  • Danone
  • Dietician
  • Unilever
  • Scientists
  • Nutritionists
  • Researchers
  • PepsiCo, Inc
  • Tyson Foods
  • Cargill.
  • Microbiologist
  • Biotechnologists
  • Food Engineers
  • Food Technologist
  • Olam International
  • Food Safety Officers
  • Kraft Heinz Company
  • Mondelez International
  • Anheuser- Busch InBev
  • Quality Control Officers
  • Dairy Farmers of America
  • The Coco-Cola Company
  • Quality Assurance Officers
  • Archer Daniels Midland Company (ADM)

Contact Us

Address : 100 Hoyt, 2E, Stamford,
Connecticut – 06905, USA
Call Us :
+1 (302) 515 0033
+1 (201) 479 3366
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