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Scientific Sessions of Agriculture and Food Sciences

1. Advanced Food Processing Technologies

2. Agricultural Economics

3. Agricultural Extension

4. Agricultural Nutrition

5. Agricultural Soil Science

6. Agricultural Toxicology

7. Agronomy

8. Animal Husbandry

9. Aquaculture

10. Biotechnology

11. Conservation Agriculture

12. Crop Protection

13. Dairy Technology

14. Dietetics

15. Ecosystem and Climate Change Research

16. Engineered Microbes

17. Environment Pollution In Agriculture

18. Food Additives

19. Food and Agri Business Management

20. Food Chemistry

21. Food Microbiology

22. Food Nanotechnology

23. Food Packaging

24. Food Preservation

25. Food Processing

26. Food Technology

27. Forestry Sciences

28. Horticulture

29. Hospitality Management

30. Integration of Agriculture and Tourism

31. Environmental Engineering

32. Livestock Farming

33. Management and Economics in Rural Areas

34. Nutraceuticals

35. Nutraceuticals and Medicinal Foods

36. Nutrition

37. Obesity and Nutrition

38. Organic Farming

39. Ornamental Plants

40. Plant & Forest Ecology and Its Diversity

41. Plant Biotechnology and Plant Tissue Culture

42. Plant Breeding and Molecular Breeding

43. Plant Morphology and Plant Metabolism

44. Plant Nanotechnology

45. Plant Pathology and Plant Microbiology

46. Plant Physiology and Biochemistry

47. Plant Protection

48. Probiotics and Health

49. Seed Science

50. Soil Biochemistry

51. Soil Biology

52. Soil Contamination

53. Soil Quality

54. Soil Science & Water Management

55. Sustainable Agriculture

56. Veterinary Science

57. Weed Science

58. Genomics and Genetics

59. Entomology

60. Apiculture

61. Crop Physiology

62. Food Sciences

63. Sericulture

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