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2nd National Conference on Agriculture & Food Sciences

Theme:  “Addressing National and Global challenges”

 

Agriculture is that the science, art, and business of farming and agriculture. It is one of the oldest human occupations which is practiced all over the world, using techniques from traditional to advance. Since the Pre-historic of Neolithic, agriculture has been one of the significant earnings of producing food for human consumption.

Today more and more technologies are being developed for the production of a large variety of crops. Two of the foremost major issues in agriculture square measure the loss of agricultural land and also the decrease within the types of crops. In this Conference, we are going to explore these issues and the way they influence the long run of food production.

Food Science provides driving judgment aptitudes to a phase on Food Innovation and its support. Advancement over the world and the main aim of the conference is to make a global platform for all the researchers and to bring all of them under one roof it is the exceptional manual for expire comprehensive renowned universities within the authority of support science and development, specialists, hypothetic researchers, sustenance investigators, scientist’s etcetera. This is wherever you may have an unprecedented involvement with the event.

This gathering provides the creative food development ways and what is more you’ll be able to improve your framework fully by interfacing with the distinctive execs associated with the sector of sustenance, which provides a worldwide identification of the scientist and their analysis. Science Access desires to form the data accessible and to produce the simplest access network. Food science is that the study of the biological, chemical and physical makeup of food and so the ideas underlying the food method.

Agriculture & Food Summit
Advanced Food Processing Technologies
Agricultural Toxicology
Agricultural Nutrition
Agricultural Extension
Agricultural Economics
Agricultural Soil Science
Agronomy
Animal Husbandry
Aquaculture
Biotechnology
Conservation Agriculture
Crop Protection
Dairy Technology
Dietetics
Ecosystem and Climate Change Research
Engineered Microbes
Environment Pollution In Agriculture
Food Additives
Food and Agri Business Management
Genomics and Genetics
Entomology
Food Chemistry
Food Microbiology
Food Nanotechnology
Food Packaging
Food Preservation
Food Processing
Food Technology
Forestry Sciences
Horticulture
Hospitality Management
Integration of Agriculture and Tourism
Environmental Engineering
Livestock Farming
Management and Economics in Rural Areas
Nutraceuticals
Nutraceuticals and Medicinal Foods
Nutrition
Obesity and Nutrition
Organic Farming
Apiculture
Crop Physiology
Ornamental Plants
Plant & Forest Ecology and Its Diversity
Plant Biotechnology and Plant Tissue Culture
Plant Breeding and Molecular Breeding
Plant Morphology and Plant Metabolism
Plant Nanotechnology
Plant Pathology and Plant Microbiology
Plant Physiology and Biochemistry
Plant Protection
Probiotics and Health
Seed Science
Soil Biochemistry
Soil Biology
Soil Contamination
Soil Quality
Soil Science & Water Management
Sustainable Agriculture
Veterinary Science
Weed Science
Sericulture
Food Sciences

Meet Experts & Influencers Face To Face Networking Opportunities Learning In A New Space Greater Focus Learn Skills And Stay Up-To-Date The conference sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done.

Reasons to Attend This Conference:

  • Best Summit in 2019 to cover hot topics on Agriculture and Food Science.
  • Network with Leading Experts.
  • To meet us in the most popular city of the world with much tourist attractions.
  • To learn more about latest trends and seek the techniques.
  • Best poster presentation and youth scientist awards

Overview 

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

The global food & agriculture technology and products market size is projected to grow from USD 494.9 billion in 2018 to USD 729.5 billion by 2023, at a CAGR of 8.1% during the forecast period.

The food & agriculture technology and products market is driven by various factors such as an increase in demand and consumption of livestock-based products and seafood, rise in consumer awareness about food safety, governments’ support to adopt modern agricultural techniques, increase in demand for convenience, packaged, and processed food products, and demand for agricultural production due to the increasing population.

However, the overall fragmented agriculture industry, lack of coordination between market stakeholders, and improper enforcement of regulatory laws & supporting infrastructure in developing countries are projected to hinder the growth of the market.

Agriculture is the primary source of livelihood for about 58 per cent of India’s population. Gross Value Added by agriculture, forestry and fishing is estimated at Rs 18.53 trillion (US$ 271.00 billion) in FY18.

The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year due to its immense potential for value addition, particularly within the food processing industry. The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. The Indian food processing industry accounts for 32 per cent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. It contributes around 8.80 and 8.39 per cent of Gross Value Added (GVA) in Manufacturing and Agriculture respectively, 13 per cent of India’s exports and six per cent of total industrial investment.

The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Accounting for about 32 per cent of the country’s total food market, The Government of India has been instrumental in the growth and development of the food processing industry. The government through the Ministry of Food Processing Industries (MoFPI) is making all efforts to encourage investments in the business. It has approved proposals for joint ventures (JV), foreign collaborations, industrial licenses, and 100 per cent export oriented units.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

AGRIFOOD CONFERENCE TARGET AUDIENCE
  • Directors
  • Senior Professors
  • Assistant Professors
  • Associate Professor
  • Research Scholars
  • Scientists
  • Students

 

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